December 2008

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A good short article on urban farming including poultry and beekeeping in San Francisco, California.  We hope to get bees in the future ourselves.

“Each morning when Colin Phipps’ two young sons get up, they run outside to the chicken coop to gather eggs for breakfast. Next year, the family is planning on expanding their farm by adding a little pig or a hutch of rabbits. Just another day in rural California? Not exactly. Phipps lives in a row house in Bernal Heights — one of the city’s many high-density, single-family neighborhoods. The houses here tend to be more like cottages, the backyards downright postage stamp-sized. Yet Phipps is not alone.”

Urban Farming: Back to the land in your tiny backyard

Winter Routine

This is our first full winter will all the animals.  The chickens weren’t out in the coop until this spring/summer and while we brought Molly, our first dairy goat, home in February 2008 we had snow but temperatures weren’t terribly low.  With the weather dropping in to the teens over the past week this is how we’ve been managing to keep everyone comfortable:

Chickens

I let the chickens out when the temperature was around freezing on Sunday but they did not show any interest in getting their feet cold.  They would actually fly from object to object to avoid the snow even though it was only 3 inches deep or so.  They spent most of the day roosting on the potato boxes that are being stored next to the far side of the house.  Unbeknown to us at the time we placed them on either side of the dryer vent.  The chickens happily roosted on the boxes keeping toasty warm as I do the week’s laundry on Sundays.  A few took up playing in the dirt in the front flower bed under the eaves.  I’ve kept them indoors the last few days with temperatures in the teens and 20’s as I’m concerned about frost bite since most of our’s are single comb breeds.

Their coop has a radiant heater that normally adds approximately 5 degrees to the internal coop temperature.  We’ve sealed up some of the ventilation on the coop to preserve more heat but it’s also leading to more ammonia build up from their waste so we may have to revisit that.  We get approximately another 5 degress due to practicing “deep litter”.  That essentially means the litter in the coop is allowed to breakdown in place and fresh litter is added on top.  As the litter breaks down it generates heat.  The chickens had managed to bury their thermometer this fall and it was registering temperatures of 80 to 100 degress in the litter when outside temperatures were in the 60’s.

Since our coop is sized for free range chickens it’s not actually large enough to keep the chickens indoors at all times.  We have to be careful about our decisions to do so due to the potential for ammonia build up which will cause respiratory illnesses.

The only other concern for any animal is access to fresh water.  Due to the internal coop temperatures that’s only been a problem on the night we got down to 14F.  The water in the bottom of their metal waterer froze blocking the rest of the water.  Running the waterer in hot water the following morning and refilling with warm water fixed the problem and it hasn’t reoccured, but we haven’t seen temperatures that low again yet.

The chickens always have access to pellet food in their coop which under normal circumstances they eat little of.  Additionally during these cold spells I’m giving them scratch grains which are basically chicken junk food.  It has the effect of giving them a bit more energy and when sprinkled in the coop, encourages them to turn the bedding.

Goats

As per my previous post, we put coats on the goats.  Since then we haven’t seen any evidence that they are suffering from the cold.  They are cold hardy animals and will warm each other.  They prefer not to be in the elements anyway and will stay in their shelter so they are not affected by the wet or snow.  They have room to sleep and relieve themselves in different areas in their shelter and their bed area is protected from drafts by an additional wall/roof.  Their hay manager is in the shelter as well, giving them no reason to leave normally.  They have a 17 gallon plastic water trough that has been forming a thin layer of ice on it over night on only the coldest nights (generally 20 or below).  We break the ice and replace a portion of the water with hot tap water a minimum of twice a day.

The goat “shed” is in a heavily wooded area and located underneath a large old evergreen which appears to have the affect of sheltering them and their yard from strong winds and snow fall as well.  This wasn’t entirely intentional, but we’ll take it just the same.

The goats always have free access to hay and minerals/vitamins but we are also giving them some additional grains during the inclement weather.  Normally grains are given when milking.  We are giving them grains now to get them some more concentrated energy to help them in keeping themselves warm.

Inner-City Farms

I was really disappointed when I found out that 2008’s Slow Food Nation event was going to be held in San Francisco only because we’d moved from the Bay Area ourselves just a year prior.  I wanted to attend!

We’ve been members of Slow Food for the last two years.  For the most part it’s primarily meant making a small financial contribution to the organization.  This last year we were able to attend a Slow Food gathering for our (new) local convivium here in Snoqualamie Valley.  I’m really glad to see that our area has it’s own convivium actually, most of the active ones are surrounding large urban areas (Seattle, San Francisco, etc).  While I think it’s quite important for urban dwellers (as we once were) to reflect on these topics as they certainly have specific challenges, I also think it’s great for those of us in the agricultural regions that often supply these large urban areas to kind of get out and celebrate what we contribute to the system.

This article spotlights the Victory Garden put in place for the Slow Food Nation event in San Francisco.  I can definitely see the logic for taking these large evenets to “the big city” (better audience for change and larger exposure) but I hope they don’t entirely lose track of their roots.  I’m also not trying to deny those determined urban farmers, I want to see more of them!

“Farm aid, the annual concert dedicated to raising funds for the American family farmer, has been held in such agricultural strongholds as Manor, Texas, and Ames, Iowa. But the most recent venue, the distinctly nonrural borough of Manhattan, is not as incongruous as it seems. With its estimated 600 small-scale farms (which are often large-scale vegetable gardens), New York City is part of an urban agricultural boom in the U.S., where rising food and fuel prices are making city farming seem less and less outlandish. In July volunteers began transforming the front lawns of San Francisco’s city hall into the first edible offerings on that site since 1943, when civilians across the country were encouraged to aid the war effort by growing victory gardens.”

TIME: Inner-City Farms

Goats in Coats

We’ve been checking on the goats several times a day with the frequency increasing as the temperatures have dipped to record lows.  Molly, our Oberhassli, has a very thick coat (and a layer of fat on account of being a bit spoiled) that seems to be serving her quite well.  I haven’t noticed any signs that she’s bothered by the cold.  Obsidian, our Nubian, however kidded this year and we milked her until a few weeks ago.  She’s been putting on weight and is probably at about her ideal weight, but doesn’t have quite the thick coat that Molly does.  We’ve noticed her shivering when we are up to visit them which has worried me.  When we aren’t around they spend inclement weather in their “barn” and they sleep together to warm each other, but when she comes in to the yard she starts shivering.

I had seen many reference to goats in coats or sweaters in the winter.  Many folks simply use regular human clothes for them with relative success.  I decided with this weather that I would feel better if Obie had a coat.  Due to our tendency to hoard garish and outlandish scrap fabrics on discount for various Burning Man related projects I knew that we had at least some scraps of fleece in the stash.  Fortunately I happened upon several yards of a tie-dye like pattern that my husband had purchased and quickly guilted him out of it in order to make goat coats.

I used this link as a start, although I think my “design” is simpler:  http://kinne.net/goatcoat.htm

I made no darts and no belly flaps.  I did use the recommendation to make the ties high on one side so they’d be under the coat and less likely to snag or be pulled on though.  I left a vent in the front seam to allow for more movement while not sacraficing length.  The ties were double stitched and I did a X reinforcement, they shouldn’t come loose easily.  They are simply tied in a square knot off to the girl’s side.  The ties themsleves are made of scrap fleece in the hopes that it would be more comfortable than alternatives.

Molly’s ended up being a little short (neck to tail), but otherwise they seem to fit well.  We did two fittings before I sewed them.  I think it worked out pretty well for probably 30 minutes worth of work.  We’ll see how clean they actually keep them.  The fleece should wash up well, but I don’t have enough fabric to make a second set so I can swap them for washing while it remains cold.

 

Farm Report

Back from vacation and our first snow of the winter.

 

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