Over the last few weeks the garden has really been taking off.
In the backyard garden the peas are waist high and showing no signs of stopping. The mustard greens are starting to bolt and we are debating letting them, to collect the coriander mustard seeds (confusing the mustard with the cilantro that keeps going to seed in the kitchen). The lettuces are all doing well and the cooler weather vegetables are holding in there despite some unseasonably warm weather.
In the front container garden we have several varieties of tomatoes growing. The ones I started from seed got fried in the greenhouse on an unusually hot day so these are from starts we picked up from a random person selling them at the end of their driveway. They were a stellar deal at $1.50 a plant when similar ones were going for $4+ at the farmers market. We also have fennel, eggplant, sage, orange mint and two peppers in containers. Unfortunately slugs got to two of the peppers before I found organic slug bait, but the remaining two and all the others are doing much better now.
We installed a drip system in the container garden that is fed by a rain barrel, although once we got it up we got one or two more rains and it hasn’t really rained since. So right now it’s hooked up to the well spigot. I plan to install drip in the backyard garden too but just keep procrastinating it.
My strawberries continue to do very well in the greenhouse so I haven’t bothered to move them out. We’ve been snacking on them each evening when we close the chicken coop and take the dogs out.
We’ve also have tarragon, 2 kinds of cilantro, and oregano growing in a pot on the kitchen counter for some time.
The salmonberries are coming in all over the property right now and as always it’s fun to watch the chickens eat them. Even the new chickens go crazy for the berries when I toss them in their yard. The goats enjoy the berries too.
Much to our shock and pleasure while weeding around outside the backyard garden fence we discovered a little patch of morels growing. After much research and disbelief we confirmed that they were indeed morels. I can also confirm that they caused no ill effects when eaten either. We have no idea what we did to encourage the morels to grow, but we are hoping that it continues in future years.
I still need to plan squash if it’s not too late and start succcession planting the radishes, carrots, and peas.
Currently in the garden:Head and Leaf Lettuce, Mustard Greens, Brussel Sprouts, Red and Yellow Beets, Radishes, Carrots, Walla Walla Onions, Cauliflower, Sugar Snap Peas, Shelling Peas, Green Beans, Potatoes, and CucumbersCurrently in the container garden:Tomatoes, Peppers, Eggplant, Fennel, Sage, and Orange MintCurrently in the greenhouse:
Strawberries, Basil, Oregano, DillCurrently running wild:
Salmonberries, Alpine Strawberries, and Thimbleberries






